Cooking demonstration and book signing on the 16th January 2010.

Alison Taafe, International Chef. 

CREATED FROM MARKET PRODUCE

Menu

Prawns wrapped in prosciutto with lemon and thyme

Sensational scallops

Mozzarella and assorted gourmet tomatoes with caramelised balsamic and basil

Ciabatta bread with smashed marinated olives

Marinated venison with grilled garlic tomatoes and flat mushrooms

Rocket and pecorino salad

Mango, raspberry and avocado salad with raspberry dressing

Grilled brandied peaches with natural Greek yoghurt

French meringues with assorted berries with golden syrup, vanilla mascarpone cream.

 

WINES presented for tasting by:

MENU

Pyramids Road

Robert Channon

Welgan Estate

Barambah Wines

Prawns wrapped in prosciutto with lemon and thyme

Verdelho

Welgan Estate Wines 2009 Rose'

to be advised

Sensational scallops

Pyramids Road Verdelho

Pinot gris

Welgan Estate Wines 2009

Mozzarella and assorted gourmet tomatoes with caramelised balsamic and basil

Merlot

 

Ciabatta bread with smashed marinated olives

 

 

 

Marinated venison with grilled garlic tomatoes and flat mushrooms

PR Mourvedre

Merlot or Shiraz

Welgan Estate Wines 2009 Shiraz

Rocket and pecorino salad

Chardonnay

 

Mango, raspberry and avocado salad with raspberry dressing

Chardonnay Verdelho

 

Grilled brandied peaches with natural Greek yoghurt

Mistella

(dessert wine)

 

 

French meringues with assorted berries with golden syrup, vanilla mascarpone cream

Swoon

Welgan Estate Wines 2009 White Liquer