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Alison Taafe, International Chef. |
CREATED FROM MARKET PRODUCE |
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Menu Prawns wrapped in prosciutto with lemon and thyme Sensational scallops Mozzarella and assorted gourmet tomatoes with caramelised balsamic and basil Ciabatta bread with smashed marinated olives Marinated venison with grilled garlic tomatoes and flat mushrooms Rocket and pecorino salad Mango, raspberry and avocado salad with raspberry dressing Grilled brandied peaches with natural Greek yoghurt French meringues with assorted berries with golden syrup, vanilla mascarpone cream.
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WINES presented for tasting by: |
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MENU |
Pyramids Road |
Robert Channon |
Welgan Estate |
Barambah Wines |
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Prawns wrapped in prosciutto with lemon and thyme |
Verdelho |
Welgan Estate Wines 2009 Rose' |
to be advised |
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Sensational scallops |
Pyramids Road Verdelho |
Pinot gris |
Welgan Estate Wines 2009 |
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Mozzarella and assorted gourmet tomatoes with caramelised balsamic and basil |
Merlot |
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Ciabatta bread with smashed marinated olives |
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Marinated venison with grilled garlic tomatoes and flat mushrooms |
PR Mourvedre |
Merlot or Shiraz |
Welgan Estate Wines 2009 Shiraz |
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Rocket and pecorino salad |
Chardonnay |
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Mango, raspberry and avocado salad with raspberry dressing |
Chardonnay Verdelho |
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Grilled brandied peaches with natural Greek yoghurt |
Mistella (dessert wine) |
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French meringues with assorted berries with golden syrup, vanilla mascarpone cream |
Swoon |
Welgan Estate Wines 2009 White Liquer |